Chinese Food
All Recipes
Yi Xiaobao starts from pineapple bag
I received the love flour from Yi Xiaobao. It's very delicate. At the weekend, I was thinking about what to do for my children. When I was looking through the menu, I saw this pineapple bag. I was moved. So I started to act.
Fall in love with Yi Xiaobao
All ingredients except butter are added to the bread barrel to enable 02 French bread
Salty fancy Sausage Bread
Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -
Sausage pouch
Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, ... ...
Matcha nougat
When I was a child, I loved nougat. When I grew up, I fell in love with the fragrance of Matcha. The tough candy contains the crispy smell of peanuts. The fresh tea mixed with it has a different flavor. It's really hard to stop biting off your l... ...
Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)
I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...
Is it really that hard?
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
Cream cake
This cake is very crispy. It's very soft inside. Milk tastes strong. Baby likes to eat
Milk flavored meat loaf
Light cream makes bread soft and delicious. I also used the recipe of the last light cream toast to change the pattern to make the meat loaf. It's delicious and sweet with the salad dressing. -
Matcha, almond, cranberry, nougat (toaster version)
I made two kinds of nougat at the same time. One is to fry it in a non stick pot. The other is to make it directly in a toaster. Try which is more convenient. A good nougat can be packed in a beautiful packing bag. It will be very tall in a mome... ...
Coconut bread
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
Chinese method of rye walnut toast
This is a very suitable toast for people who want to lose weight. It has low fat and low calorie, and the ingredients are very simple. There is no such high sugar and high fat material as cream and condensed milk. There is only one drop of butte... ...
Bread and butter
A kind of bread full of milk flavor. It not only adds light cream to knead the noodles, but also fills the bread with smooth light cream. I can't help but eat one after another. This recipe can make nine breads.
